RESTAURANT AND FOOD SERVICE MANAGERS OR MANAGERESS (2)
Edu: College, No need certification, Exp: several years of rest. manager
experience. 40 hours/week, wage: $23.00 -$29.00/hour, Lang.: English.
Duties : plan, organize, control and evaluate the operations of restaurants,
bars, hall and other food and beverage service establishments, schedule
the activities of staff portion, work schedules, Maintain records of stock.
/YAMAKO SUSHI REST. MRS. OH /ADD: 260-15355 24TH Ave,Surrey B C /
F:604-985-8657 / email: email@example.com
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