. MANAGERS(2) OF FOOD SERVICE OF RESTAURANT

Edu: G-14 COLLEGE, No need certification, Exp: more 3 years, 40 hours/week,

wage: $17.- 28.-/ hour, English /Duties : plan,organize, direct, control

,recruit staffs, train staffs negotiate arrangement, control inventory,resolve problems

and evaluate the operations of a restaurant, bar, food or beverage service /

SURREY DAMIKO REST/MRS.YOU,/ADD:#140-2950 KING GEORGE

BLVD,SURREY/EMAIL: jsy611@hotmail.com /F: 778-575-5252