ASSISTANT RESTAURANT MANAGERS (2)
Edu: High school(G-12) certificate, No need certification, Exp: several years of supervisor
experience.40 hours/week, Wage: $25.00/hour to $30.00/hour, Lang.: English.
Duties : plan, organize, control and evaluate the operations of restaurants,
bars, hall and other food and beverage service establishments, schedule
the activities of staff portion, work schedules, Maintain records of stock.
DAEBAKBONGA RESTAURANT/MRS. KIM/F:604-602-4949/
EMAIL:firstname.lastname@example.org/ADD:201-1323 ROBSON, ST.,VAN. B C.
ADVERTISED NOV. 30 2020
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