SUPERVISORS (2) OF FOOD SERVICE OF RESTAURANT
Edu: G-12, No need certification, Exp: several years of supervisor experience.
40 hours/week, wage: $22.- -$30.00/hour, English /Duties : Supervise,
co-ordinate and schedule the activities of staff portion and serve food,
estimate and order ingredients and supplies required for meal preparation,
work schedules, Prepare food order summaries, Maintain records of stock,
repairs, sales and wastage, Train staff in job duties
DAEBAKBONGA RESTAURANT/MRS. KIM/F:604-602-4949/
EMAIL:firstname.lastname@example.org/ADD:201-1323 ROBSON, ST.,VAN.
ADVERTISED ON : JAN. 02 2022
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