SUPERVISORS (2) OF FOOD SERVICE OF RESTAURANT

Edu: G-12, No need certification, Exp: several years of supervisor experience.

40 hours/week, wage: $22.- -$30.00/hour, English /Duties : Supervise,

co-ordinate and schedule the activities of staff portion and serve food,

estimate and order ingredients and supplies required for meal preparation,

work schedules, Prepare food order summaries, Maintain records of stock,

repairs, sales and wastage, Train staff in job duties

DAEBAKBONGA RESTAURANT/MRS. KIM/F:604-602-4949/

EMAIL:daebakbonga@gmail.com/ADD:201-1323 ROBSON, ST.,VAN.

ADVERTISED ON : JAN. 02 2022