​  

ASSISTANT RESTAURANT MANAGERS (2)

Edu: High school(G-12)certificate, No need certification, Exp: several

 years of rest. manager

experience.40 hours/week, Wage: $25.00/hour to $30.00/hour, Lang.: English.

Duties : plan, organize, control and evaluate the operations of restaurants,

bars, hall and other food and beverage service establishments, schedule

the activities of staff portion, work schedules, Maintain records of stock.

SURREY DAMIKO REST/MRS.YOU,/ADD:#140-2950 KING GEORGE

BLVD,SURREY/EMAIL: damiko604@gmaill.com  /F: 778-575-5252

 

 

 

FROM ADVERTISED  OCTOBER 15 2020