RESTAURANT MANAGER (1)
Edu: high school (G-12), Certificate, No need certification, Exp:
several years of restaurant manager experience
:40 hours/week, Wage: $25.00/hour to $30.00/hour, Lang.: English.
Duties : plan, organize, control and evaluate the operations of restaurants,
bars, hall and other food and beverage service establishments, schedule
the activities of staff portion, work schedules, Maintain records of stock.
SURREY DAMIKO REST/MRS.YOU,/ADD:#140-2950 KING GEORGE
BLVD,SURREY/EMAIL: firstname.lastname@example.org /F: 778-575-5252
ADVERTISED ON OCTOBER 23 2023
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